Like spicy food? Check out the triple pepper chicken from Chengdu 23 in Wayne.

CHENGDU 23: Chengdu 23’s award-winning kitchen serves classic Sichuan daily. The team of owner/culinary director Kevin Lin and chef Yong Yi Jiang (winner of international Chinese culinary competitions) present Sichuan the way it is supposed to be served — “ma la” style, which is all about spicy, tongue-numbing dishes. There are crispy scallops with hot and spicy Sichuan peppers ($19), spicy volcano chicken ($15) and stir-fried shredded beef with hot chili sauce ($17). 6 Willowbrook Blvd., Wayne. 973-812-2800.